Photo: Eaters Collective
Mini Pumpkin Pasta Bake with Crispy Bacon and Fresh Herbs
14 ingredients
30 min + 20 min
3
openrecipes
This is a fun, fall twist on a classic pasta bake.
Estimated Nutrition (whole recipe, rough)
562
Calories
48g
Protein
38g
Fat
7g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds Rigatoni
- 1 cup Canned Pumpkin Puree
- ½ cups Whipping Cream
- 3 leaves Sage, Chopped
- 1 Tablespoon Rosemary, Chopped
- 1 Tablespoon Thyme, Chopped
- 1 whole Egg
- ½ cups Gruyère, Shredded
- 1 Tablespoon Olive Oil
- 1 whole Shallot, Minced
- 1 clove Garlic, Minced
- 1 cup Chicken Stock (more If Needed)
- ¾ cups Mozzarella, Shredded
- 2 slices Bacon, Cooked, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes