Photo: K8
Herb Stuffing with Sausage
13 ingredients
20 min + 25 min
12
openrecipes
Amazing stuffing made with Italian sausage and dried cranberries.
Estimated Nutrition (whole recipe, rough)
1215
Calories
74g
Protein
45g
Fat
126g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Olive Oil
- 1 whole Medium Yellow Onion, Chopped
- 3 stalks Celery, Chopped
- 2 cloves Garlic, Minced
- 1 pound Ground Italian Sausage
- 14 ounces, weight Bag Of Herb Bread Cubes/Stuffing Mix
- 1 box Chicken Stock (32 Ounce Box)
- 1 cup Dried Cranberries
- 3 Tablespoons Butter, Softened
- 1 teaspoon Dried Sage
- 1 teaspoon Cayenne Pepper
- 1 teaspoon Paprika
- 1 cup Salt And Pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes