Photo: Charisse Kenion
Dark Chocolate & Cranberry Scones
10 ingredients
10 min + 12 min
10
openrecipes
I love scones, I love dried cranberries and I love dark chocolate. So how bad can a dark chocolate and cranberry scone be? And since I live in Scotland I’m adding a little malt whiskey!
Estimated Nutrition (whole recipe, rough)
972
Calories
23g
Protein
30g
Fat
153g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Malt Whisky | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight Plain Flour
- 2-¼ teaspoons Baking Powder
- ½ teaspoons Salt
- ½ teaspoons Baking Soda (or Bicarb)
- 2 Tablespoons Light Brown Sugar
- 2 ounces, weight Unsalted Butter
- 10 tablespoons, 7 pinches Whole Milk
- ½ cups Dark Chocolate Chunks Or Chips
- ½ cups Dried Cranberries
- 2 Tablespoons Malt Whisky
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes