Photo: Louis Hansel
Sweet Potato Curry Soup
10 ingredients
10 min + 30 min
4
openrecipes
Creamy sweet potatoes, crab meat and flavors of Thai curry combine to make a hearty main course soup. Inspired by an Iron Chef episode.
Estimated Nutrition (whole recipe, rough)
703
Calories
32g
Protein
39g
Fat
61g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Large Sweet Potatoes
- 4 Tablespoons Unsalted Butter
- 2 cans Coconut Milk, 13 Ounce Cans
- 3 Tablespoons Brown Sugar
- 3 Tablespoons Red Curry Paste
- 1-½ cup Water
- 2 Tablespoons Fish Sauce
- 8 ounces, weight Chunk Imitation Crab Meat
- 6 ounces, weight Lump Crab Meat
- 1 teaspoon Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes