Photo: Sam Loyd
Sausage Breakfast Casserole
9 ingredients
20 min + 25 min
6
openrecipes
We love a good casserole at our house and since we are cooking up classic casseroles this month, the first one that came to mind was a breakfast casserole. We love breakfast for dinner and this delicious casserole is the perfect meal for either dinner or breakfast. I made a smaller version, but if you are feeding a crowd, just double the ingredients and it will make a 9×13-inch casserole.
Estimated Nutrition (whole recipe, rough)
663
Calories
51g
Protein
37g
Fat
30g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package Pork Sausage (12 Ounce Package)
- ½ cups Bell Pepper, Chopped
- ¼ cups Onion, Chopped
- 1-⅓ cup Frozen Hash Browns
- 1 cup Cheddar Cheese, Shredded
- ½ cups Bisquick Mix
- 2 cups Milk
- ¼ teaspoons Black Pepper
- 2 whole Eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes