Photo: Alexander Maasch
Grandma’s Macaroni and Cheese
7 ingredients
5 min + 30 min
5
openrecipes
This is my grandma’s recipe for macaroni and cheese. It’s the perfect lightened up comfort food!
Estimated Nutrition (whole recipe, rough)
825
Calories
28g
Protein
30g
Fat
109g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Uncooked Macaroni Noodles
- ¼ cups Butter
- ¼ cups Flour
- 2 cups Skim Milk
- ½ teaspoons Salt
- ⅛ teaspoons Black Pepper
- 2 cups Shredded Sharp Cheddar Cheese, Divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes