Photo: Lily Banse
Creamy Pumpkin Risotto
8 ingredients
10 min + 20 min
4
openrecipes
Not a fan of pumpkin? Don’t let that stop you from giving this a try. The combination of flavors is awesome.
Estimated Nutrition (whole recipe, rough)
576
Calories
39g
Protein
18g
Fat
58g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups Chicken Broth
- 3 Shallots, Finely Diced
- 1 teaspoon Dried Sage
- 1-½ cup Arborio Rice
- 1 cup White Wine
- 8 ounces, weight Cremini Mushrooms, Sliced
- ½ cups Canned Pumpkin Puree
- ½ cups Extra Virgin Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes