Photo: Anna Pelzer
Creamy Potato Salad
10 ingredients
30 min + 10 min
12
openrecipes
An old family recipe that is a delicious addition to everything from a sandwich to a main dish.
Estimated Nutrition (whole recipe, rough)
344
Calories
12g
Protein
6g
Fat
63g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 FOR THE POTATO SALAD
- ½ cups Potatoes, Medium-sized (Peeled And Diced) – I Use Yukon Gold Potatoes
- ½ cups Onion, finely chopped
- 5 Celery Finely Chopped
- 1 pinch Eggs, Hard Boiled, Peeled And Chopped
- 1 pinch Salt To Taste
- ¾ cups Pepper To Taste
- 2 Tablespoons FOR THE DRESSING:
- ¼ cups Mayonnaise
- 2 Tablespoons Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes