Photo: Chiara Conti
Creamy Spinach and Red Pepper Dip
6 ingredients
3 min + 5 min
30
openrecipes
The perfect holiday dip (it’s red and green, after all)! It tastes so good that you won’t want to reserve it only for holiday gatherings.
Estimated Nutrition (whole recipe, rough)
347
Calories
17g
Protein
25g
Fat
15g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅓ cups Green Onions, Sliced
- 2 packages Cream Cheese (8 Oz Packages)
- 1 cup Mayonnaise
- 1 package Frozen Chopped Spinach, Cooked And Drained (10 Oz. Package)
- 1 package Shredded Mexican Cheese Blend (8 Oz. Package)
- ½ cups Roasted Red Peppers (store Bought), Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes