Photo: Gabriel Gurrola
Maple-Glazed Roasted Carrots
4 ingredients
5 min + 15 min
4
openrecipes
Simply sweet carrots caramelized in maple syrup with a small pat of butter.
Estimated Nutrition (whole recipe, rough)
185
Calories
1g
Protein
12g
Fat
21g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups Carrots, Peeled, Cut In Half Lengthwise, And Cut In Thirds (should Be Roughly Equal-sized Pieces)
- 1 Tablespoon Butter Or Margarine (double This Amount If You Want To Add A Bit To The Carrots When Done)
- 2 Tablespoons Maple Syrup
- ¼ teaspoons Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes