Photo: Priscilla Du Preez
Southern Pecan Pie
9 ingredients
15 min + 50 min
8
openrecipes
Rich pecan pie is a staple on many a holiday table. Cane syrup has a deep caramel flavor, which is why I like to use it in my pecan pie. This extra special ingredient makes this pie extra special.
Estimated Nutrition (whole recipe, rough)
457
Calories
9g
Protein
39g
Fat
18g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pie | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Prepared, Unbaked Pie Shell
- 6 Tablespoons Butter, Softened At Room Temperature
- ¾ cups Light Brown Sugar
- 1 cup Cane Syrup
- 4 whole Eggs
- 1 teaspoon Vanilla Extract
- ½ teaspoons Salt
- 1 cup Chopped Pecans
- 1 cup Pecan Halves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes