Photo: David Holifield
Tres Leches
12 ingredients
45 min + 1 hr
12
openrecipes
Unlike what you might be thinking, this recipe works. The cake wasn’t soggy or gross: it was delicious. It was a fairly easy cake to make as well, considering all you have to do is mix up the batter, bake it, soak it, refrigerate it and cover it in whipped cream.
Estimated Nutrition (whole recipe, rough)
794
Calories
28g
Protein
20g
Fat
121g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE CAKE:
- 1-½ teaspoon All-purpose Flour
- ¼ teaspoons Baking Powder
- 5 Salt
- 1 cup Eggs
- ⅓ cups Sugar, Divided
- 1 teaspoon Milk
- 1 can Vanilla
- 1 can Evaporated Milk (13 Oz Cans)
- ¼ cups Sweetened Condensed Milk (14 Oz Cans)
- 2 cups Heavy Cream
- 1 Tablespoon FOR THE WHIPPED CREAM TOPPING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes