Photo: Anna Pelzer
Greek Salad Celery Appetizer Recipe
7 ingredients
20 min
about 40-50 appetizers
openrecipes
Estimated Nutrition (whole recipe, rough)
434
Calories
11g
Protein
34g
Fat
27g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cherry | 1 cup (138g) | 87 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 ounces crumbled feta cheese, room temperature
- 8 ounces cream cheese, room temperature
- 8 Dandy Fresh celery sticks
- 1/2 cup chopped Greek Kalamatta olives (pitted)
- 1/2 cup cherry tomates, quartered or cut into eighths
- pepper
- olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thelittlekitchen ·
Recipe sourced from
openrecipes