Photo: Andrew Ridley
Open lasagne with autumn mushrooms, leeks, fried egg and pangrattato
17 ingredients
30 min + 10 min
Serves 2
openrecipes
This impressive Italian pasta dish is unbelievably quick and easy to make - great for an intimate dinner for two.
Estimated Nutrition (whole recipe, rough)
919
Calories
24g
Protein
38g
Fat
117g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tsp butter
- 1 leek
- 150g/5oz mixed wild mushrooms
- sea salt and freshly ground black pepper
- 1 sprig thyme
- dash sherry vinegar
- 3 cooked chestnuts
- 200ml/7fl oz double cream
- 2 dried lasagne sheets
- 2 free-range eggs
- 2 tbsp olive oil
- 2 tsp butter
- 1 large garlic
- 100g/3½oz coarse white breadcrumbs
- 1 lemon
- small handful chopped fresh flatleaf parsley
- sea salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes