Photo: Lars Blankers
All-in-one rib roast with horseradish glaze
8 ingredients
30 min
Serves 6-8
openrecipes
Glazed rib of beef covered with fresh horseradish and beef dripping will not disappoint.
Estimated Nutrition (whole recipe, rough)
497
Calories
32g
Protein
16g
Fat
58g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Parsnip | 1/2 cup (78g) | 55 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Dripping | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2kg/4lb 8oz Maris Piper potatoes
- 600g/1lb 5oz beef dripping
- 3 tbsp grated fresh horseradish
- 2 tbsp black pepper
- 2 tbsp sea salt
- 3.5kg/7lb 11oz rib of beef
- 8 large carrots
- 8 large parsnips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes