Photo: Eaters Collective
Sicilian spaghetti with fried egg
11 ingredients
30 min + 2 hr
Serves 4
openrecipes
Make an authentic Sicilian spaghetti with a few storecupboard ingredients.
Estimated Nutrition (whole recipe, rough)
819
Calories
31g
Protein
28g
Fat
110g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp sea salt
- 6 plum tomatoes
- 350g/12½oz dried spaghetti
- 100ml/3½fl oz extra virgin olive oil
- 3 free-range eggs
- 1 tbsp chopped gherkins
- 1 garlic
- 4 salted anchovies
- 50g/2oz breadcrumbs
- 1 tbsp chopped fresh parsley
- grated parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes