Photo: Priscilla Du Preez
Brie brioche pie
11 ingredients
30 min
Serves 6
openrecipes
This pie is made using sweetened bread dough and filled with a rich ham and cheese combo.
Estimated Nutrition (whole recipe, rough)
879
Calories
28g
Protein
26g
Fat
132g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz strong flour
- 1 tsp salt
- 25g/1oz caster sugar
- 5g instant yeast
- 70ml/2½fl oz milk
- 3 medium free-range eggs
- 125g/4½oz unsalted butter
- 280g/9½oz prosciutto
- 3 tbsp cranberry sauce
- 1 large brie
- 1 free-range egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes