Photo: Andrew Ridley
Savoury choux buns with creamy mushrooms
16 ingredients
30 min + 1 hr
Serves 4
openrecipes
This recipe has a wonderfully retro feel about it, and it’s none the worse for that. The delicious savoury flavours, and the beautifully crisp choux pastry, will always go down a storm.
Estimated Nutrition (whole recipe, rough)
1037
Calories
34g
Protein
40g
Fat
134g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/3½oz unsalted butter
- pinch of salt
- 130g/4¾oz strong white flour
- 1 tbsp chopped thyme
- 4 free-range eggs
- 25g/½oz parmesan
- 25g/½oz unsalted butter
- 1 tbsp olive oil
- 1 large banana shallot
- 600g/1lb 5oz mixed mushrooms
- 2 garlic
- 1 tsp thyme
- 2 tbsp dry sherry
- 200g/7oz crème fraîche
- ½ lemon
- 1 tbsp chopped flatleaf parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes