Photo: Priscilla Du Preez
Bacon and egg pie
16 ingredients
30 min + 2 hr
Serves 6
openrecipes
This is a delicious savoury pie that really makes the most of the winning partnership between egg and pork. I love the way the whole eggs are hidden beneath the crust – if you get one when you cut into it, it’s like winning a prize. Serve this hot for supper or cold for lunch.
Estimated Nutrition (whole recipe, rough)
1318
Calories
60g
Protein
68g
Fat
114g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 275g/9¾oz plain flour
- pinch of fine salt
- 135g/4½oz cold unsalted butter
- 1 medium free-range egg
- 1 tsp lemon juice
- 1 tbsp vegetable oil
- 1 large onion
- 1 garlic
- 200g/7oz unsmoked streaky bacon
- 200g/7oz pork loin
- 5 medium free-range eggs
- 100g/3½oz cream cheese
- 100g/3½oz mature cheddar
- 1 tbsp chopped chives
- 1 free-range egg
- and freshly ground saltblack pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes