Photo: Emiliano Vittoriosi
Lamb and kidney suet pudding with rosemary
16 ingredients
30 min
Serves 4-6
openrecipes
When it comes to comfort food, you just can’t beat a traditional, steamed suet pudding like this one. It takes a little while to cook but is very simple to put together. Rather than the usual steak, I like to use lamb shoulder, which is full of flavour and complemented wonderfully by a good shot of fresh rosemary.
Estimated Nutrition (whole recipe, rough)
1408
Calories
67g
Protein
63g
Fat
136g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 30g/1oz unsalted butter
- , for frying vegetable oil
- 2 banana shallots
- 2 garlic
- 1 tbsp plain flour
- 1 tbsp finely chopped fresh rosemary
- 500g/1lb 2oz lamb shoulder
- 3 lambs’ kidneys
- 150ml/5fl oz red wine
- 150ml/5fl oz rich beef stock
- and freshly ground saltblack pepper
- , for greasing butter
- 285g/10oz self-raising flour
- 125g/4½oz suet
- 1 tsp baking powder
- 1 tbsp finely chopped fresh rosemary
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes