Photo: Sam Loyd
Pork schnitzel with fried duck egg, pickled apple and apple purée
17 ingredients
30 min + 1 hr
Serves 4
openrecipes
This simple pork recipe is a reminder of the winning combination that is pork and apples. Go on treat yourself!
Estimated Nutrition (whole recipe, rough)
1505
Calories
67g
Protein
74g
Fat
140g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Duck | 100g cooked with skin | 337 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 peppercorns
- 2 star anise
- 4 cloves
- 110ml/4fl oz white wine vinegar
- 125g/4½oz caster sugar
- 2 English Cox’s apples
- 1 lemon
- 1 Bramley apple
- 2 pork
- 75g/3oz plain flour
- 3 free-range eggs
- 125g/4½oz Japanese panko breadcrumbs
- and butter, for frying vegetable oil
- 4 free-range duck
- 50g/2oz butter
- 4 sticks celery
- leaves for garnish celery
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes