Photo: Ernest Porzi
Gorgonzola, courgette and lemon tagliatelle
7 ingredients
30 min + 30 min
Serves 1
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Estimated Nutrition (whole recipe, rough)
207
Calories
1g
Protein
19g
Fat
5g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp olive oil
- ½ courgette
- 100ml/3½fl oz white wine
- 3 tbsp double cream
- 55g/2oz gorgonzola
- ½ lemon
- 150g/5½oz tagliatelle
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes