Photo: Andrew Ridley
Polenta with Mushroom Pomodoro
14 ingredients
openrecipes
Polenta with Mushroom Pomodoro from Feast: Generous Vegetarian Meals for Any Eater and Every AppetiteReprinted with permission from Sarah Copeland
Estimated Nutrition (whole recipe, rough)
577
Calories
19g
Protein
48g
Fat
22g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Cognac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups water
- 1 cup polenta
- sea salt
- 1 1/4 cups whole milk
- 4 tablespoons unsalted butter
- 1 ounce Parmigiano-Reggiano cheese
- 1/4 cup extra virgin olive oil
- 3 pounds assorted wild mushrooms
- freshly cracked black pepper
- 1 shallot, finely chopped
- 1 garlic clove, smashed
- 1 sprig fresh thyme
- 1/4 cup half and half
- 1 tablespoon cognac
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By whatsgabycooking ·
Recipe sourced from
openrecipes