Photo: Dragne Marius
Sausage Cornbread Stuffing
10 ingredients
30 min
12 servings
openrecipes
A fabulous stuffing recipe using sausage and cornbread.
Estimated Nutrition (whole recipe, rough)
660
Calories
60g
Protein
30g
Fat
38g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Cornbread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 recipe cornbread for 9x13-inch pan, baked and left to dry overnight
- 1 pound breakfast sausage
- 1 medium sweet onion, finely chopped
- 4 stalks celery, finely chopped
- 1 Granny Smith apple, peeled, cored and finely chopped
- 2 teaspoons poultry seasoning
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 to 3 cups chicken broth
- 3 tablespoons unsalted butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes