Photo: K8
Partridge escabeche
12 ingredients
30 min
Serves 5
openrecipes
Delicious served with crusty bread to mop up the sharp cooking juices. This dish is equally good served hot or cold.
Estimated Nutrition (whole recipe, rough)
245
Calories
3g
Protein
14g
Fat
24g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 partridges
- 2 onions
- 4 carrots
- 1 tsp black pepper
- 3 bay leaves
- 4 garlic
- 125ml/4fl oz white wine vinegar
- 75ml/2½fl oz white wine
- 240ml/9fl oz olive oilcorn oil
- and freshly ground saltblack pepper
- ½ lemon
- chopped flat-leaf parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes