Photo: Matheus Cenali
apple-herb stuffing for all seasons
13 ingredients
openrecipes
I have several stuffing-related confessions to unload today:
Estimated Nutrition (whole recipe, rough)
596
Calories
44g
Protein
22g
Fat
58g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups torn chunks French, sourdough or country loaf, torn into bits (I use 2 7-ounce demi-baguettes)
- 5 tablespoons unsalted butter
- 1 large Spanish or sweet onion, chopped small
- 1 large or 2 small stalks celery, diced small
- 1 teaspoon chopped fresh thyme leaves
- 1/2 teaspoon table salt, plus more to taste
- Freshly ground black pepper
- 1 large or 2 small firm, tart tart apples, such as Granny Smith, peeled, cored and diced small
- 1/4 cup roughly chopped flat-leaf parsley
- 3 sage leaves, minced
- 1/2 to 1 cup cup turkey, chicken or vegetable stock or broth
- 1/2 teaspoon table salt
- 1 large egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes