Homemade Cranberry Sauce
5 ingredients
5 min + 20 min
6
openrecipes
Lime adds a bright and festive flavor to traditional cranberry sauce. Made on the stovetop in about 20 minutes, this is probably the easiest thing you’ll make for your Thanksgiving feast!
Estimated Nutrition (whole recipe, rough)
60
Calories
0g
Protein
0g
Fat
16g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Sugar
- ¼ cups Fresh Lime Juice (About 2 Large Limes)
- ¾ cups Water
- 12 ounces, weight Bag Fresh Cranberries, Cleaned And Free Of Stems
- 1-½ teaspoon Lime Zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes