Photo: Anna Pelzer
Brussels Sprouts Caesar Salad with Crispy Pancetta
15 ingredients
20 min + 20 min
6
openrecipes
Shredded raw Brussels sprouts give great crunch to this fun twist on the classic Caesar salad!
Estimated Nutrition (whole recipe, rough)
508
Calories
27g
Protein
32g
Fat
31g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Bacon | 1 slice cooked (8g) | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces, weight FOR THE SALAD:
- 1 pound Pancetta (or Bacon)
- 1 cup Brussels Sprouts, Stems Removed
- 2 Tablespoons Finely Shredded Parmesan Cheese
- 1 clove FOR THE CROUTONS:
- 2 cups Olive Oil
- 1 Garlic, Minced
- 1 clove Kosher Salt To Taste
- ½ teaspoons Rustic White Bread In Cubes
- 1 teaspoon FOR THE CAESAR DRESSING:
- ½ teaspoons Large Egg
- 2 Tablespoons Garlic, Minced
- 1 Tablespoon Worcestershire Sauce
- ½ cups Red Wine Vinegar
- ½ cups Dijon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes