Photo: Elle Hughes
Thai Shallot Dipping Sauce
7 ingredients
5 min + 5 min
8
openrecipes
An amazing sauce that goes perfect with grilled meats. Salty, sweet, spicy and slightly sour, this sauce will get you dipping.
Estimated Nutrition (whole recipe, rough)
430
Calories
26g
Protein
3g
Fat
75g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Crab | 100g cooked | 97 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tablespoons Good Quality Fish Sauce (I Use Red Boat, Or Three Crabs Brand)
- 1 teaspoon Ground Dried Chili Pepper
- 1 teaspoon Toasted Rice
- 1 teaspoon Sugar
- 1 whole Lime, Juiced
- ½ cups Shallots, Thinly Sliced
- 1 teaspoon Crushed Toasted Rice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes