Photo: Eaters Collective
Spaghetti Squash Crostini with Chorizo & Chickpeas
8 ingredients
30 min + 1 hr
12
openrecipes
A fun appetizer to serve over the holiday season.
Estimated Nutrition (whole recipe, rough)
454
Calories
40g
Protein
20g
Fat
30g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Spaghetti Squash, Seeds Removed, Halved
- 3 Tablespoons Olive Oil
- 1 pound Ground Chicken Chorizo
- 1 can Chickpeas, 15 Ounce Can, Rinsed, Drained
- 1 cup Marinara Sauce
- ¼ teaspoons Red Pepper Flakes
- 1 whole Salt And Pepper, to taste
- 2 Tablespoons Baguette, Sliced 1/2 Inch Thick And Lightly Toasted Or Grilled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes