Photo: Priscilla Du Preez
Sage & Butternut Squash Pithiviers (Savory Hand Pies)
8 ingredients
30 min + 45 min
4
openrecipes
Delicious savory little pies filled with seasonal flavors. Perfect as appetizers or a great lunch!
Estimated Nutrition (whole recipe, rough)
557
Calories
13g
Protein
13g
Fat
95g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE PASTRY:
- ½ teaspoons All-purpose Flour
- ½ teaspoons Salt
- 1 stick Baking Powder
- ¼ cups Unsalted Butter, Chilled And Cut Into 1" Pieces
- 1 cup Ice Water
- ¼ pounds FOR THE FILLING:
- 1 Tablespoon Butternut Squash, Peeled And Cut Into Bite Size Pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes