Photo: K8
Cheesy Vidalia Onion Dip
5 ingredients
15 min + 45 min
24
openrecipes
This bubbling hot appetizer is filled with more cheese and sweet onion than you can imagine!
Estimated Nutrition (whole recipe, rough)
566
Calories
39g
Protein
39g
Fat
14g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups Vidalia Or Sweet Onion (diced)
- 1-½ cup Swiss Cheese, Shredded
- 1-½ cup Gruyere Cheese (shredded Or Grated)
- 2 cups Mayonnaise, Light
- 1 cup Parmesan Reggiano Cheese, Grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes