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Quinoa Pilaf with Green Apples, Dried Cranberries and Pecans
Photo: Matheus Cenali

Quinoa Pilaf with Green Apples, Dried Cranberries and Pecans

14 ingredients 10 min + 15 min 12 openrecipes
Quinoa Pilaf with Green Apples, Dried Cranberries and Pecans

In this recipe I’ve used classic Thanksgiving flavors like apples and cranberries with quinoa, which may not be that familiar as a Thanksgiving ingredient but I think this mix of these ingredients will become an instant classic.

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Estimated Nutrition (whole recipe, rough)

655
Calories
11g
Protein
20g
Fat
108g
Carbs
What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Quinoa 1 cup cooked (185g) 222
Olive Oil 1 tbsp (14g) 119
Green Apple 1 medium (182g) 95
Grape 1/2 cup (76g) 62
Maple Syrup 1 tbsp (20ml) 52
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Pecan 1 half (4g) 20
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup White Quinoa
  • 1-½ cup Red Quinoa
  • 4 cups Vegetable Stock
  • ¼ cups Olive Oil
  • ½ whole Red Onion, Diced
  • 2 stalks Celery, Diced
  • 1 clove Garlic, Minced
  • 1-½ teaspoon Herbes De Provence
  • 1 teaspoon Salt
  • 2 whole Black Pepper To Taste
  • ½ cups Green Apples, Diced (Skin On)
  • 1 cup Dry White Wine
  • 1 cup Dried Cranberries
  • ¼ cups Toasted Or Maple Pecans

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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