Oven Roasted Brussels Sprouts
4 ingredients
10 min + 20 min
8
openrecipes
This is my favorite way to prepare Brussels sprouts; they get caramelized and the outer leaves get crispy. You’ll never boil them again.
Estimated Nutrition (whole recipe, rough)
178
Calories
3g
Protein
14g
Fat
11g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Brussels Sprouts
- ¼ cups Extra Virgin Olive Oil
- 2 Tablespoons Balsamic Vinegar
- ½ teaspoons Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes