Photo: Chad Montano
Kimchi “Pizza Rolls”
9 ingredients
1 hr + 10 min
10
openrecipes
Store bought wonton wrappers make for excellent homemade pizza rolls. These are filled with chopped kimchi and shredded Monterey jack and served with cilantro lime mayo. The method would work for traditional cheese and tomato-filled pizza rolls, too.
Estimated Nutrition (whole recipe, rough)
753
Calories
36g
Protein
21g
Fat
102g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Pizza | not in our table | 0 |
| Kimchi | not in our table | 0 |
| Wonton Wrapper | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE PIZZA ROLLS:
- 2 cups Shredded Monterrey Jack
- 3 Tablespoons Drained And Finely Chopped Kimchi
- 50 pieces Sour Cream
- 2 Tablespoons Wonton Wrappers (recommended: Nasoya Brand)
- 1 Tablespoon Vegetable Oil, For Frying
- 2 Tablespoons Cornstarch, For Dusting
- 1 pinch FOR THE CILANTRO-LIME MAYO:
- 1 Tablespoon Chopped Cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes