Photo: Eiliv Sonas Aceron
Maple Pumpkin Fudge
11 ingredients
15 min + 10 min
36
openrecipes
Pumpkin fudge sweetened with pure maple syrup and topped with bittersweet chocolate and sea salt.
Estimated Nutrition (whole recipe, rough)
405
Calories
9g
Protein
17g
Fat
55g
Carbs
Counts 5 of 10 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Fudge | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Marshmallow | not in our table | 0 |
| Pie | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can FOR THE FUDGE:
- 1-⅔ cup 5 Oz. Can Evaporated Milk
- ½ teaspoons Brown Sugar
- 24 whole Salt
- 2 cups Jet-Puffed Pumpkin Spice Marshmallows
- 3 Tablespoons White Chocolate Chips
- 1 Tablespoon Canned Pumpkin Puree
- ½ teaspoons Pure Maple Syrup
- ¼ teaspoons Maple Essence/extract
- 1 cup Pumpkin Pie Spice
- ¼ teaspoons FOR THE TOPPING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes