Photo: Lars Blankers
My Grandma’s Thanksgiving Filling
10 ingredients
20 min + 1 hr
6
openrecipes
Filling is a traditional Thanksgiving side dish served in Pennsylvania. It’s a combination of mashed potatoes and dressing. It’s rich, buttery, savory, takes up less room in your oven and can easily be made ahead of time.
Estimated Nutrition (whole recipe, rough)
1004
Calories
34g
Protein
27g
Fat
158g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 whole Medium Potatoes, Peeled And Cubed
- 3 whole Sticks Unsalted Butter
- 1-½ cup Chopped Onion (About One Large Onion)
- 2 cups Chopped Celery (About 4 Stalks)
- 8 slices Soft White Sandwich Bread, Cut Into Cubes
- ⅓ cups Chopped Fresh Parsley, Or As Desired
- 1 Tablespoon Fresh Thyme, Chopped
- 1 Tablespoon Fresh Rosemary, Chopped
- 1-½ cup Whole Milk
- 2 whole Large Eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes