Photo: Eaters Collective
Pasta with Cauliflower
7 ingredients
15 min + 15 min
2
openrecipes
This recipe is easy and nutritious and is the best way I know to use up leftover cauliflower.
Estimated Nutrition (whole recipe, rough)
324
Calories
7g
Protein
29g
Fat
12g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Bacon | 1 slice cooked (8g) | 43 |
| Garlic | 1 clove (3g) | 4 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds, ⅞ ounces, weight Spaghetti Noodles
- ½ pounds, 2-⅝ ounces, weight Cauliflower, Cut Into Bite Sized Florets
- 3 slices Bacon, Cut In Cubes
- 2 cloves Garlic, Sliced
- 1-⅞ ounces, weight Butter
- 2 Tablespoons Extra Virgin Olive Oil
- 2 stalks Chive, Cut In Small Pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes