Photo: Massimo Adami
Pavlova with Strawberry Compote
13 ingredients
15 min + 1 hr
8
openrecipes
A simple baked meringue, filled with fresh whipped cream and topped with strawberry compote. I love a dessert that looks fancier than it is!
Estimated Nutrition (whole recipe, rough)
706
Calories
21g
Protein
12g
Fat
125g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Meringue | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups FOR THE STRAWBERRY COMPOTE:
- 2 teaspoons Warm Water
- 4 cups Cornstarch
- ½ cups Strawberries, Hulled And Halved
- 2 teaspoons Sugar
- 1-½ cup Fresh Lemon Juice
- 1-½ Tablespoon FOR THE MERINGUE:
- 6 whole Sugar
- ½ teaspoons Cornstrch
- 1-½ teaspoon Egg Whites, At Room Temperature
- 1-½ teaspoon Cream Of Tartar
- 2 cups Vanilla Extract
- 6 Tablespoons Fresh Lemon Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes