Photo: Charisse Kenion
Peppermint Bark Fudge
10 ingredients
5 min + 10 min
36
openrecipes
Rich chocolate fudge with a minty surprise!
Estimated Nutrition (whole recipe, rough)
467
Calories
10g
Protein
28g
Fat
42g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package Hershey's Peppermint Bark Bells (or Any Mint Chocolate Candies Will Work), 9 Oz. Package
- 2-¾ cups Granulated Sugar
- ¾ cups Milk
- ¾ cups Unsalted Butter
- 8 ounces, weight Semi-sweet Baking Chocolate, Chopped
- 4 ounces, weight Unsweetened Baking Chocolate, Chopped
- 7 ounces, weight Marshmallow Creme
- 1 Tablespoon Vanilla Extract
- 1 teaspoon Mint Extract
- ¾ teaspoons Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes