Homemade Apple Pie
Here is a delicious apple pie recipe that my friends gave me. It’s easy as pie to make. (OK, OK. I know that was a little cheesy). But seriously, this is a very simple and tasty apple pie recipe. And not only does this apple pie taste delicious, but the aroma of it baking in the oven will have your mouth watering in little time!
Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound FOR THE CRUST:
- 6 ounces, weight All-purpose Flour
- ¾ cups Butter
- 6 cups Ice Cold Water
- 1 cup FOR THE FILLING:
- 2 Tablespoons Peeled And Sliced Apples