Photo: Priscilla Du Preez
Herb and Walnut Pie Crust Leaves
7 ingredients
25 min + 15 min
6
openrecipes
Flavorful crackers made with pie dough and flavored with herbs, nuts and cheese!
Estimated Nutrition (whole recipe, rough)
694
Calories
24g
Protein
23g
Fat
96g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Walnut | 1 walnut half (4g) | 26 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick Unsalted Butter, Chilled And Cut Into 1" Pieces
- 1 cup All-purpose Flour
- ½ teaspoons Salt
- ¼ cups Ice Water
- 2 Tablespoons Chopped Chives
- ¼ cups Finely Chopped Walnuts
- ¼ cups Grated Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes