Photo: Joanna Kosinska
Cranberry Blueberry Shortbread Tart
11 ingredients
10 min + 1 hr
8
openrecipes
Sweet and tart with a delicious lemon custard nestled in a shortbread tart.
Estimated Nutrition (whole recipe, rough)
780
Calories
21g
Protein
19g
Fat
133g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Berry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick FOR THE SHORTBREAD CRUST:
- ½ cups Plus 6 Tablespoons Cold Unsalted Butter, Cut Into Pieces
- 1-½ cup Sugar
- 1 cup Flour
- 2 Tablespoons FOR THE BERRY MIXTURE:
- 2 cups Fresh Cranberries, Halved
- 4 whole Sugar
- 1 whole Blueberries
- 1 cup Powdered Sugar, For Dusting
- 2 whole FOR THE LEMON CUSTARD:
- 6 Tablespoons Large Eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes