Photo: Alexander Maasch
Cranberry Orange Cream Cheese Bars
12 ingredients
20 min + 1 hr 10 min
8
openrecipes
Buttery shortbread crust with a cream cheese, orange marmalade and fresh cranberry filling.
Estimated Nutrition (whole recipe, rough)
945
Calories
39g
Protein
29g
Fat
131g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE CRUST:
- ¼ cups All-purpose Flour
- 1 stick Powdered Sugar
- 10 ounces, weight Cold Unsalted Butter, Diced
- 2 Tablespoons FOR THE FILLING:
- 2 Tablespoons Cream Cheese, Softened
- 2 whole Sour Cream
- ¼ cups Powdered Sugar
- 1 Tablespoon Eggs
- 1 Tablespoon Orange Marmalade
- 1 teaspoon Orange Marmalade
- ¾ cups Orange Zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes