Photo: Sam Loyd
Maple Bourbon Bacon
8 ingredients
30 min + 2 hr
15
openrecipes
This is my recipe for home-cured maple bourbon bacon.
Estimated Nutrition (whole recipe, rough)
349
Calories
27g
Protein
14g
Fat
28g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Smoke | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds Thick Center Cut Pork Belly (skinless)
- ½ cups Sugar
- 1 Tablespoon Maple Syrup
- 1 Tablespoon Bourbon
- 2 Tablespoons Coarse Salt
- 1 teaspoon Curing Salt
- 1 teaspoon Freshly Ground Black Pepper
- 3 Tablespoons Liquid Smoke (if Oven Smoking)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes