Photo: Eiliv Sonas Aceron
Caramel Flan
6 ingredients
30 min + 1 hr
12
openrecipes
Flan is a traditional Spanish dessert. This is a delicious representation of it!
Estimated Nutrition (whole recipe, rough)
288
Calories
14g
Protein
13g
Fat
26g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Eggs
- 1 can Sweetened Condensed Milk (14 Oz Cans)
- 2 cans Evaporated Milk (13 Oz Cans)
- ¼ cups Powdered Sugar
- 1 teaspoon Vanilla
- 1 cup Granulated Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes