Photo: Louis Hansel
Sweet Potato Gratin with Pancetta, Parmesan and Sage
16 ingredients
30 min + 1 hr
8
openrecipes
An unbelievable sweet and savory side dish that’s perfect for cold weather and your Thanksgiving table!
Estimated Nutrition (whole recipe, rough)
909
Calories
29g
Protein
26g
Fat
140g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Clove | 1 tsp ground (2g) | 7 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ pounds FOR THE BASE LAYER:
- 1 Tablespoon Pancetta, Thinly Sliced And Chopped
- 1 whole Unsalted Butter
- 3 cloves Shallot, Minced
- 2-½ cups Garlic, Minced
- 5 leaves Heavy Cream
- 2 sprigs Fresh Sage
- ½ teaspoons Fresh Thyme
- 1 pinch Salt
- 3 whole Fresh Ground Pepper
- ½ cups Large Sweet Potatoes
- 1 Tablespoon Grated Parmesan Cheese, Divided
- ⅓ cups FOR THE TOPPING:
- ¼ cups Butter
- ½ teaspoons Panko Breadcrumbs
- 1 Tablespoon Grated Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes