Photo: Lily Banse
Chicken Fajitas in a Crockpot
7 ingredients
20 min + 4 hr
6
openrecipes
Not only is it tasty, this recipe is so easy to make!
Estimated Nutrition (whole recipe, rough)
260
Calories
34g
Protein
5g
Fat
19g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ pound Boneless, Skinless Chicken Breasts, Cut Into Strips
- 1 Onion, Cut Into Medium-small Wedges And Separated
- 2 Green Bell Peppers, Stem And Seeds Removed, Thinly Sliced
- 1 teaspoon Garlic Powder
- ¼ teaspoons Ground Cumin
- ½ teaspoons Salt To Taste
- 1 Chili Powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes