Photo: Lily Banse
Skillet Rosemary Chicken Thighs
10 ingredients
10 min + 30 min
4
openrecipes
Rosemary-infused chicken thighs with a light sauce. Serve with pasta or rice.
Estimated Nutrition (whole recipe, rough)
471
Calories
33g
Protein
29g
Fat
14g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Olive Oil, Divided
- 1 teaspoon Chopped Fresh Rosemary
- 1 teaspoon Chopped Fresh Sage
- 1 clove Garlic, Minced
- 1 whole Green Onion, Minced
- ¼ cups Chicken Stock Or White Wine
- 4 Boneless, Skinless Chicken Thighs
- ½ teaspoons Salt
- ¼ teaspoons Black Pepper
- 1 Tablespoon Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes