Photo: Matheus Cenali
Apple Cider and Cranberry Sangria
11 ingredients
15 min
6
openrecipes
Apple, cranberry and pear come together to make a truly special wintertime sangria.
Estimated Nutrition (whole recipe, rough)
344
Calories
2g
Protein
1g
Fat
90g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Bartlett Pear | 1 medium (178g) | 101 |
| Apple | 1 medium (182g) | 95 |
| Apple Cider | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Fresh Cranberries
- 1 whole Granny Smith Apple Cored And Diced
- 1 whole Gala Apple, Cored And Diced
- 1 whole Red Delicious Apple, Cored And Diced
- 1 whole Bartlett Pear, Cored And Diced
- ½ cups Granulated Sugar, Plus Two Tablespoons
- 7 sprigs Rosemary
- 1 bottle Pinot Grigio, 750 Ml Bottle
- 1 cup Club Soda
- 1 cup Apple Cider
- 2 Tablespoons Turbinado Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes